Filed under Sweets & Desserts
no comments
Review
[For] experienced cooks who want new ideas and newcomers who want to try making pie. — Sue Story Truax “Omaha World-Herald” (11/26/2008)
Synopsis
Bright photographs, a comprehensive index, detailed instructions, helpful baking techniques, decorative pie top demonstrations, and alternatives to pastry dough are compiled in this comprehensive pie cookbook from the author of 300 Best Chocolate Recipes. Original.
