The Complete Book of Pies: 200 Recipes from Sweet to Savoury (Paperback)
Posted on October 05th, 2009 in Sweets & Desserts
Review
[For] experienced cooks who want new ideas and newcomers who want to try making pie. — Sue Story Truax “Omaha World-Herald” (11/26/2008)
Synopsis
Bright photographs, a comprehensive index, detailed instructions, helpful baking techniques, decorative pie top demonstrations, and alternatives to pastry dough are compiled in this comprehensive pie cookbook from the author of 300 Best Chocolate Recipes. Original.
