Posted on January 22nd, 2011 in Breakfasts
This recipe is similar to Eggy Bread that we enjoy in the UK. Haven’t tried it with French toast but it sounds good.
Posted on November 29th, 2009 in Bread
If one were to define toast, then it would be sliced bread which has been browned to a certain degree by exposure to dry heat. Toasting obviously warms the bread, making it crisp so that it holds topping like butter and jam or marmalade, and as such is an integral part of a peculiarly English breakfast.
Tags: toast, toasted bread
