Posted on July 09th, 2009 in Worldwide Quisine
Its name has roots in the Middle East, but today shish kebob means has a global reputation as a skewer full of mouth-watering food
Several sources site Turkish and Armenian as the original languages of the term “shish kebob” or “shish kebab,” but it’s linked to an Arabic word meaning “cooked meat in small pieces” and an Aramaic word meaning “to char


