A traditional Yorkshire Pudding Recipe

Being a Yorkshire lass I’ve used a Yorkshire pudding recipe many times over the years, but that’s been mostly to make them the traditional way and to be eaten with the Sunday roast whether it be beef, pork, lamb, chicken or turkey. Of course they are associated with roast beef mainly but they taste just as good with other types of roast dinners and they can be quite flexible.

In this article learn about tasty variations and how to make Valentines Day Pancakes from a Yorkshire pudding recipe.

A fun and user-friendly introduction to the pancake, with recipes for basic batters, fillings and serving suggestions, this title includes easy-to-follow illustrated instructions, plus a stunning photograph of each finished dish. (more…)

We all love pancakes, if you are like most of us some of your fondest childhood memories are from diving into the stack of freshly made fluffy yummy pancakes on a Saturday or Sunday morning. If you are like me, either the pancakes in your memory were a lot better than the ones you can make now or your parents knew something you didn’t

This is the recipe that I use, a traditional pouring batter recipe that can be used for sweet pancakes as well as savoury Yorkshire pudding. It’s surprising just how versatile this simple recipe is and how many different meals you can make from it. I enjoy my Yorkshire puddings alongside roast beef with lashings of thick beef gravy but I am also partial to savoury pancakes made from the same basic recipe.