Got a hankering for chili, but tired of the same old bean chili you’ve had countless times? Good. It’s time to shake things up a little and try something different to get your taste buds excited.
Review ‘Mexican food is one of the world’s great cuisines and there is no one I’d rather read on the subject than Tommi. I love her writing and the recipes in this book are wonderful too’ (Tom Parker Bowles, Market Kitchen )’When I read this book I wanted to cook from it immediately … then jump on [...]
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This superb collection of recipes is divided into seven chapters. Pride of place is taken by Corn dishes, followed by soups, an essential dish at the traditional midday meal. Vegetables and Salads features the many indigenous ingredients, such as tomatoes, peppers, beans, pumpkins, avocados, potatoes and sweet potatoes. With a long coastline, Mexico makes full [...]


