Review ‘Mexican food is one of the world’s great cuisines and there is no one I’d rather read on the subject than Tommi. I love her writing and the recipes in this book are wonderful too’ (Tom Parker Bowles, Market Kitchen )’When I read this book I wanted to cook from it immediately … then jump on [...]
Review ‘Packed with delicious, easy-to-make dishes … Ching-He Huang is the new face of Chinese cooking.’ Heat magazine [five star review on 19/7/08] Ching-He Huang is one of the brightest stars in modern Chinese cooking in the UK. Each week in her new BBC2 series she re-invents the nation’s favourite Chinese dishes, modernising them with [...]
available from Amazon available from Amazon
available from Amazon available from Amazon
