The title says it all. As a steak lover would you travel the world searching for the perfect steak? Canadian Mark Schatzer did just that, travelled from Texas to Scotland, France, Italy, Japan, and Argentina. Testing the best cuts of beef in countries that all claim the best steaks in the world. Mark even raises his [...]
Review “‘Mich is an exceptionally gifted artist. She created a luscious fairytale wedding cake for our special day.’ ” –Keely and Pierce Brosnan Your wedding is the most important day of your life, and you will want the occasion to be perfect. The cake is often the focus of the celebration and as such is [...]
From the “Americano” to “zombies”, and from “fizzes” to “flips”, this work presents 100 easy-to-follow recipes for cocktails, arranged alphabetically and each with a colour photograph. (more…)
Synopsis Offers a wide array of menus for themed parties and such seasonal recipes as butternut squash, tomato fennel salad, chicken chili, and mango salsa. (more…)
Delia’s eighth book in this enormously popular Collection brings us mouth-watering puddings and desserts. To satisfy a sweet tooth or round off a special meal, Delia provides over 50 recipes, chosen from her collection and some completely new. There are recipes for pies, crumbles and cobblers; steamed and baked puddings; tarts, cheesecakes and pancakes; and [...]
From simple and economical recipes such as gingerbread, banana cake and breads for everyday filling-up to extravagant gateaux oozing with fruit and cream, from basic breads to muffins and crumpets, this selection of international classics provides the modern cook with everything he or she needs to provide delicious freshly-baked goods for all occasions. With helpful [...]
Amazon.co.uk Review Pasta: Every Way for Every Day shows what a versatile, as well as healthy, food pasta really is. Written by Eric Treuille, director of the Books for Cooks cooking school in Notting Hill, and Anna del Conte, author of 12 books on Italian cooking, it explains the various types of pasta, how to [...]
Review ‘Mexican food is one of the world’s great cuisines and there is no one I’d rather read on the subject than Tommi. I love her writing and the recipes in this book are wonderful too’ (Tom Parker Bowles, Market Kitchen )’When I read this book I wanted to cook from it immediately … then jump on [...]
A commitment to buying the best organic beef and years of hands-on experience means there is no doubt about Antony Worrall Thompson’s passion for cooking meat. His first book in the successful ‘Top 100′ series is full of exciting beef recipes designed to fire up the enthusiasm of chefs everywhere. With 100 recipes – from [...]
Turn your home into a bakery and follow 100 delicious recipes. Bake by hand or use a bread machine and enjoy delicious granary bread, fragrant focaccia, moist pumpkin loaf, Italian Panettone and more. From mixing and shaping to proving and glazing – each stage of the process is clearly explained. Problem-solving tips and advice on [...]
available from Amazon available from Amazon
available from Amazon available from Amazon
