Posted on March 01st, 2009 in Cooking Tips
Freezing is one of the most popular and effective ways of storing food. Almost all varieties of fish can be frozen without having a detrimental effect on the quality
Posted on February 22nd, 2009 in Fish
Buying fish which has been prepared and frozen provides an ideal meal for all the family. It is easy to cook, has little or no preparation required and has some great beneficial health qualities. To help you buy with confidence there are some hints and tips which may you may find useful:
Tags: Fish, frozen fish
Posted on February 22nd, 2009 in Fish
Fish is probably the most versatile of all frozen foods. It provides a great source of protein, is low in calories and many varieties contain essential minerals and Omega 3 oil. It is also a very economical way to buy fish as there is no wastage. Brought frozen very little pre-cooking preparation is required.
Tags: frozen fish
