A traditional Yorkshire Pudding Recipe

Food is not only something every living creature on this planet needs for sustenance, but today has become a culture that is diversified, accommodating and is unique to its native country. Like butter chicken is to India, or the steak grill is to America, or even the escargot (that is snails in French) to France, most countries have such food items they proudly call theirs!

Synopsis This book covers all aspects of smoke cooking, from choosing a smoke-cooking unit to making the tasty meals you can enjoy only by smoking food. Lue and Ed Park share their years of expertise offering recipes for old favourites and new creations for every occasion. Here are some of the ideas you will find [...]