This fabulous collection of 180 dishes celebrates the much-loved cuisine of China and South-east Asia. The specially selected recipes provide a wide variety of tasty and exciting meals, from much-loved Chinese classics, to less well-known dishes. There are also plenty of tips and variations for those who like to experiment and try different combinations of [...]
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This superb collection of recipes is divided into seven chapters. Pride of place is taken by Corn dishes, followed by soups, an essential dish at the traditional midday meal. Vegetables and Salads features the many indigenous ingredients, such as tomatoes, peppers, beans, pumpkins, avocados, potatoes and sweet potatoes. With a long coastline, Mexico makes full [...]
Brian Turner was born and brought up in Yorkshire, his culinary background shaped by his experience of eating and learning to cook “good English food” – steak pudding, fish and chips, pork pies and trifle were all family favourites when he was a lad. Now one of the country’s top chefs and restaurateurs, and chairman [...]
A pot of something delicious simmering away on the stove never fails to tantalise the tastebuds. Whether it’s a creamy soup, a fragrant curry or a traditional English pudding, there are endless ideas for one-pot cooking in this book. The team at “Good Food Magazine” have gathered their tried-and-trusted recipes together, to create another fail-safe [...]
available from Amazon available from Amazon
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