Posts Tagged ‘Dishes’

180 Best-Ever Chinese Recipes: A Fabulous Collection of Classic Dishes from All Over China and South-East Asia, Shown in 170 Stunning Photographs (Paperback)

Written on April 29th, 2010 by Trishno shouts
This fabulous collection of 180 dishes celebrates the much-loved cuisine of China and South-east Asia. The specially selected recipes provide a wide variety of tasty and exciting meals, from much-loved ...
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Eazy Cookin’ With Chef Robert: Familiar Mexican Dishes [DVD] [2004] [Region 1] [US Import] [NTSC]

Written on November 12th, 2009 by Trishno shouts
  No description for this product could be found, but have a look over at Amazon for reviews and other information.
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101 Fish & Seafood Dishes: Tried-and-tested Recipes (Good Food 101) (Paperback)

Written on November 9th, 2009 by Trishno shouts
Fish and seafood are a popular choice these days as more and more people realize how healthy, versatile and delicious they are. To prove that cooking with these ingredients doesn’t ...
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70 Classic Mexican Recipes: Easy-to-make, Authentic and Delicious Dishes, Shown Step by Step in 250 Sizzling Colour Photographs (Paperback)

Written on October 26th, 2009 by Trishno shouts
This superb collection of recipes is divided into seven chapters. Pride of place is taken by Corn dishes, followed by soups, an essential dish at the traditional midday meal. Vegetables ...
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Brian Turner’s Favourite British Recipes: Classic Dishes from Yorkshire Pudding to Spotted Dick [Illustrated] (Hardcover)

Written on October 16th, 2009 by Trishno shouts
Brian Turner was born and brought up in Yorkshire, his culinary background shaped by his experience of eating and learning to cook “good English food” – steak pudding, fish and ...
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101 One-pot Dishes: Tried-and-tested Recipes (Good Food 101) (Paperback)

Written on October 5th, 2009 by Trishno shouts
A pot of something delicious simmering away on the stove never fails to tantalise the tastebuds. Whether it’s a creamy soup, a fragrant curry or a traditional English pudding, there ...
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