Posted on February 16th, 2009 in Meat
While some people believe that no batter should touch their chicken, many more love the crisp bite into a battered chicken. Batter can be applied to whole pieces, wings or cut up slices to make chicken strips or nuggets. Battering is a popular way to prepare chicken all over the world. There are almost as many chicken batters as there are chickens!
Tags: chicken, cooking, deep fried, dining, dinner, food, fried chicken, Healthy Eating, southern food


