Baking cookies seems like the easiest thing in the world, until you open the oven and discover dark brown rocks instead of cookies. Baking is a science- even the slightest change in ingredients, cooking temperature or time can make or break your recipe.
Making cookies seems like an easy task: mix a few ingredients, pop them into the oven, and presto! Fresh, homemade cookies. But, if baking cookies are so easy, why do your cookies crumble with the slightest touch, why are they so hard you could break a tooth, why are they always burnt on the bottom?
available from Amazon available from Amazon
available from Amazon available from Amazon
