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Buying gluten-free chocolate shouldn’t be difficult. Celiac disease doesn’t have to banish you forever from enjoying sweet treats, especially, that most delectable of all candy–chocolate. Don’t despair–creamy, rich and satisfying gluten-free chocolate is being made.
The first step to making your own chocolate from scratch is roasting the cocoa beans. Roasting cocoa beans is pretty much like roasting coffee beans, only with some more specific requirements. You have the option of either roasting the beans in your own oven or use a coffee bean roaster.
A simple “no-cook” recipe for a rich, full flavoured, chocolate ice-cream that can be easily made at home. An ice-cream maker is recommended, but is not essential.
