A traditional Yorkshire Pudding Recipe

It seems everyone likes fried chicken. All over the world, you will find recipes that combine this succulent mild meat with frying. From American fried chicken to the tasty nuggets you can find in Asia, frying chicken is something that is universal.

En papillote, or cooking in parchment packets, is a French technique that is quick and easy. The food is steamed inside the pouch during baking, keeping its moisture intact. The natural sweetness of the foods comes out in this cooking method. If you have never tried it before, you will find it is fun, too.

The chicken has been domesticated since at least 1400 BC, providing eggs and meat to the Chinese The Polynesians introduced the bird to Chile in the 1300s, spreading the chicken to a completely new continent