Secret recipes from restaurants

Some of my fondest memories as a child are of visiting my grandparents in both the North of England and the Eastern coastal area of England. Those visits were not only wonderful times, but they were also accompanied with delicious food.

Brian Turner was born and brought up in Yorkshire, his culinary background shaped by his experience of eating and learning to cook “good English food” – steak pudding, fish and chips, pork pies and trifle were all family favourites when he was a lad. Now one of the country’s top chefs and restaurateurs, and chairman [...]

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