Posted on October 26th, 2009 in Worldwide Quisine
This superb collection of recipes is divided into seven chapters. Pride of place is taken by Corn dishes, followed by soups, an essential dish at the traditional midday meal. Vegetables and Salads features the many indigenous ingredients, such as tomatoes, peppers, beans, pumpkins, avocados, potatoes and sweet potatoes. With a long coastline, Mexico makes full [...]
