Ribs, Ribs, Ribs
Posted on June 14th, 2010 in Meat
It’s a marriage made in BBQ heaven: America’s foremost grilling guru takes on ribs. Baby backs and spare ribs, short ribs and long ribs, pork ribs, beef ribs, lamb ribs, and more – a passionate, single-subject celebration of meaty, smoky, sweet ‘n’ spicy, crowd-pleasing, fall-off-the-bone-tender ribs. A perfect rib is the culmination of the griller’s art, and nobody’s better at showing how to put it all together – the tastes, techniques, ingredients, recipes, tips – than Steven (more…)
