Filed under Sweets & Desserts
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Following on from David Everitt-Matthias’ critically acclaimed debut, Essence, this stunning second book, with a foreword by Heston Blumenthal, explores the world, and pushes the boundaries of the dessert chef’s art. With no specific dessert chef training, David approaches the idea of dessert free from doctrine, and instead, is able to instruct with precision and passion. A great originator of recipes, David has created a book that is singular in its content, style and astonishi (more…)
