Coopers Halogen Oven

This revolutionary oven uses Halogen and Infra Red technology combined with a fan to cook food up to 60% faster than a conventional oven. As an example a browned whole roast chicken and healthy crispy dry roast potatoes would take approximately 35 minutes from start to finish! Using less than half the electricity of a conventional oven, the hot air is circulated evenly around the oven, removing the need to even turn the food, and unlike a microwave it browns and crisps the food (more…)