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A commitment to buying the best organic beef and years of hands-on experience means there is no doubt about Antony Worrall Thompson’s passion for cooking meat. His first book in the successful ‘Top 100′ series is full of exciting beef recipes designed to fire up the enthusiasm of chefs everywhere. With 100 recipes – from soups and starters and salads and sandwiches to warming winter dishes and meals for special occasions – Antony demonstrates the enormous versatility of beef and (more…)
