Secret recipes from restaurants

Archive for July, 2010

Although there are citations to Chianti wines being evolved in the Tuscany region as early as 1398, it was over 300 years later when the Chianti territory was well-defined in 1716 by the Medici The dominion admitted the three main villages where diverse Chianti wines were being produced Castellina, Gaiole, and Radda

A fun and user-friendly introduction to the pancake, with recipes for basic batters, fillings and serving suggestions, this title includes easy-to-follow illustrated instructions, plus a stunning photograph of each finished dish. (more…)

We look at one of France’s favourite snacks originating from Brittany and discover how it became a dessert.