Secret recipes from restaurants

Archive for April, 2008

Yorkshire Pudding Recipe

Posted on April 28th, 2008 in Yorkshire Puddings

This is the recipe that I use, a traditional pouring batter recipe that can be used for sweet pancakes as well as savoury Yorkshire pudding. It’s surprising just how versatile this simple recipe is and how many different meals you can make from it. I enjoy my Yorkshire puddings alongside roast beef with lashings of thick beef gravy but I am also partial to savoury pancakes made from the same basic recipe.

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Meyer Prestige BakeMaster Yorkshire Pudding Tin set 4 Cup

Posted on April 16th, 2008 in Yorkshire Puddings

A bake sensation…Prestige’s BakeMaster Yorkshire Pudding Tin provides exceptional durability and has a reassuringly heavy gauge. The silicone based non-stick coating has exceptional food release properties, so cakes and pastries slide out perfectly. Conveniently the non-stick coating has also been applied to the outside of the bakeware which make cleaning hassle free. The range is [...]

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